Custom Catering

Crafted Menus. Seamless Service. Lasting Impressions.

Thinking of hosting a special gathering — a wedding reception, milestone birthday, anniversary, or company celebration? Let Chef Nadav and his team make it effortless and unforgettable.

Cucumber rolls filled with a seafood and vegetable mixture, garnished with parsley.

Menus are completely customized and tailored to your group’s style, dietary needs, and budget. From intimate plated dinners (up to 50 guests) to abundant buffets or family-style service for up to 120 guests, every detail is designed around your vision.

We offer receptions with passed hors d’oeuvres, grazing tables, and seasonal local cheese and charcuterie platters. Everything is prepared from scratch, sourced locally whenever possible, and presented beautifully.

Whether you’d like full service with setup and cleanup, or a simple drop-off meal for you to serve at your leisure, Chef Nadav will help you create a seamless, stress-free event that delights your guests and reflects your unique taste.

“The food was awesome, there was plenty of it, and everything was on time and presented beautifully. The front of house staff were fantastic — everything was served seamlessly, dishes and detritus disappeared instantly. When it was discovered that I forgot to order plates, someone from Nadav's team went out to buy sturdy chinette and was back in a flash.”

Allison S.

Plan your day

Long wooden table set for a meal with plates, silverware, and folded napkins, decorated with floral centerpieces in a rustic wooden room with sunlight coming through an open door.
Three plates of appetizers on a granite countertop: the top left plate has fried spring rolls with a small container of dipping sauce, the top right plate has breaded fried croquettes, and the bottom plate has bite-sized bacon-wrapped cheese balls with a small bowl of creamy dip.